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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This is how I often stuff chicken, probably not as good as some of the more elaborate recipes but better than using pre-packaged stuffing. This is enough for a small chicken, double the quantities for a large chicken. While a matter of personal prference I don't go too overboard chopping the onion / celery finely and like it to have a slightly chunky texture. Ingredients:
3/4 cup breadcrumbs |
1 medium onion, chopped |
1/4 cup celery, sliced |
1 large egg |
1 tablespoon soy sauce |
2 teaspoons garlic |
1 teaspoon dried tarragon |
Directions:
1. Mix all ingredient in a bowl.
2. Stuff chicken and cook as per usual.
3. This is quite a moist firm mix so you could also roll into a firm pattie and cook to one side.
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