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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 2 |
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This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners, notes Amy Dulling of Rockwood, Tennessee. Ingredients:
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup water |
1/2 pound boneless skinless chicken breast, cubed |
1 large potato, peeled and cubed |
2 medium carrots, sliced |
1/2 cup sliced fresh mushrooms |
1/4 cup chopped onion |
1 teaspoon chicken bouillon granules |
1/4 teaspoon poultry seasoning |
Directions:
1. In a 1-1/2-qt. slow cooker, combine all ingredients.
2. Cover and cook on low for 6-7 hours or until chicken and vegetables are tender. Yield: 2 servings.
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