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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âI revised a recipe that my family loved so it would be lighter and easier to make,â explains Sue West of Alvord, Texas. âItâs a hearty and healthy meal served with a green salad and fresh bread.â More Simple Soup Recipes Ingredients:
2 cans (14-1/2 ounces each) reduced-sodium chicken broth |
1 tablespoon dried minced onion |
1 package (16 ounces) frozen mixed vegetables |
2 cups cubed cooked chicken breast |
2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
Directions:
1. In a large saucepan, bring broth and onion to a boil. Reduce heat. Add the vegetables; cover and cook for 6-8 minutes or until crisp-tender. Stir in chicken and soup; heat through. Yield: 6 servings.
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