Simple Chicken Cacciatore |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven. Ingredients:
1 whole chicken, cut into 8 pieces |
2 cups ketchup |
1 green bell pepper, diced |
1 onion, diced |
1/2 cup water |
1/4 cup oil |
2 tablespoons white vinegar |
1 teaspoon salt |
1 teaspoon garlic powder |
1/2 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange chicken pieces in a baking dish in a flat layer.
3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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