Simple Chicken and Pasta Primavera Low Cal |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From a can of Healthy Request soup by Campbell's. Ingredients:
1 (10 3/4 ounce) can fat-free cream of mushroom soup |
1/2 cup 2% low-fat milk |
3 tablespoons parmesan cheese |
1/4 teaspoon garlic powder |
16 ounces mixed vegetables |
4 cups cooked spaghetti |
2 cups diced cooked chicken breasts |
Directions:
1. Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
4. Add chicken and heat thoroughly.
5. Serve over hot spaghetti noodles.
|
|