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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This came from Horseheads Woman's Club Cookbook. I haven't tried this, posting this for future use. Ingredients:
1 lb hamburger (ground beef) |
16 ounces frozen mixed vegetables (1 large bag) |
10 ounces mushroom soup |
10 ounces frozen tater tots (no amount given) |
Directions:
1. Brown hamburger. Place in casserole in layers with the cooked mixed vegetables and mushroom soup. Top with frozen tater tots stood on end.
2. Bake 45 minutes at 350.
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