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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream! Ingredients:
1/3 cup cashews |
1 cup soymilk or 1 cup rice milk, unsweetened |
Directions:
1. Combine cashews and milk in a blender.
2. Blend until nuts are completely pureed, and cream is smooth.
3. Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.
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