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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
2 cup(s) all-purpose flour |
2 cup(s) granulated sugar |
1 teaspoon(s) baking powder |
1 teaspoon(s) salt |
1 teaspoon(s) baking soda |
1 teaspoon(s) ground cinnamon |
3 cup(s) carrots finely shredded |
4 eggs |
1 cup(s) vegetable oil |
Directions:
1. Stir together flour,sugar,baking powder,baking soda,cinnamon, and salt. Add carrot,oil, and eggs. Mix till moistened; beat at medium speed of electric. User for 2 minutes. Pour into greased and floured 13X9X2-inch baking pan. Bake at 325 for 50 to60 minutes. Cool throughly. Spread with Cream Cheese Frosting.
2. Cream Cheese Frosting: Soften one 3-ounce package cream cheese and 1/4 cup butter or. Margarine; beat together until fluffy. Slowly beat in 2 cups sifted powdered sugar til smooth. Stir in 1 teaspoon vanilla.
3. better Homes and Gardens All-Time Favorite Vegetable recipes, 1977
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