Simple Caramel Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 15 |
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So simple and easy to make and most of all delicious. This is fabulous! Ingredients:
1 (18 ounce) box duncan hines caramel cake mix |
1 (3 1/2 ounce) box vanilla pudding mix (not instant) |
1 (12 ounce) bag butterscotch chips |
1 cup chopped pecans |
Directions:
1. Cook pudding as directed, take off stove and add dry cake mix.
2. Pour in 9 x 13 pan, sprinkle with chips and nuts.
3. Bake at 350 degrees for 35 minutes.
4. Add cool whip if desired.
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