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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
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A traditional Eastern European dish, strudel is mostly served as a dessert. In this recipe phyllo dough will be combined with cabbage for a savory treat. Ingredients:
2 lbs green cabbage, shredded |
2 teaspoons salt |
1/2 cup green onion, sliced |
2 tablespoons vegetable oil |
1/4 teaspoon ground pepper |
8 sheets phyllo dough, thawed |
1/2 cup breadcrumbs |
1/2 cup butter, melted |
Directions:
1. In a large bowl toss together the salt and cabbage.
2. Set aside for 15 minutes and than drain off any excess liquid.
3. In a large skillet heat oil.
4. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes.
5. Season with pepper.
6. Lay out one pyhllo sheet and brush with melted butter and sprinkle with bread crumbs.
7. Repeat this 3 more times stacking each sheet on top of the other for a stack of 4 sheets.
8. Spoon 1/2 of the cabbage mixture down the long side of the stacked sheets keeping it about 4 inches from the edges.
9. Fold in sides, roll up, and place seam side down on a buttered pan.
10. Brush the roll with melted butter and repeat this procedure for the second strudel.
11. Bake in a 350F oven for approximately 45 minutes or until golden brown.
12. Let strudel rest 10 minutes than cut and serve.
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