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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing. Ingredients:
1 head green cabbage, shredded |
1 white onion, thinly sliced |
1 bunch parsley, minced |
2 tablespoons tahini |
1/2 cup lemon juice (about two large lemons) |
1/4 cup white vinegar |
2 tablespoons dijon mustard |
salt and pepper |
Directions:
1. Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
2. Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
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