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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Good light dessert. The substitutes make it healthy, so don't feel guilt. Ingredients:
1 1/4 cups equal sugar substitute |
1/2 teaspoon nutmeg |
1/2 teaspoon mace |
1 cup low-fat buttermilk |
1/4 cup flour, unbleached |
1 cup egg substitute |
2 tablespoons butter substitute, melted (smart balance is the best) |
2 teaspoons vanilla |
1 frozen 9 inch deep dish pie shell, thawed |
Directions:
1. Flop everything together in a bowl and beat with a fork until smooth.
2. Pour into pie shell and put in pre-heated 350 oven.
3. Bake 45 to 50 minutes, or until shell is browned on edges and filling is solid.
4. Chill and serve with fat-free whipped topping, or sliced fresh fruit on top.
5. If you're really venturous try slathering some of your favorite jelly on top.
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