 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
FOUR ingredients...a quick, tasty dessert. From the kitchen of Jack Corley, Alpharetta, Georgia. Ingredients:
4 eggs |
1 cup sugar (or splenda) |
1 tablespoon all-purpose flour |
1 cup buttermilk |
1 (9 inch) pie crusts |
Directions:
1. Combine all ingredients in a bowl and mix well. 2. Pour into unbaked pie shell at 350 degrees for 45 minutes. 3. Let this pie cool slightly before you serve. |
|