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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Haven't made these yet, but the recipe seems too simple to not be tasty. (I guessed on the yield..) Ingredients:
2 cups biscuit mix |
1/2 cup margarine, melted |
8 ounces sour cream |
Directions:
1. Combine ingredients in a mixing bowl and mix well. 2. Drop by spoonfuls into a greased muffin pan. 3. Bake at 400 degrees F. until golden brown. 4. Serve hot! |
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