Simple But Awesome Lemon Pepper Pork Chops |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat. Ingredients:
4 pork chops |
1 tablespoon lemon pepper |
8 tablespoons butter |
8 tablespoons olive oil |
4 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
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