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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy! Ingredients:
1 cup instant brown rice |
1 cup chicken stock |
1 tablespoon butter or 1 tablespoon margarine |
1 green onion, thinly sliced |
1 clove garlic, minced |
1 tablespoon minced onion flakes |
1 teaspoon garlic salt |
salt & fresh ground pepper |
Directions:
1. Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
2. Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice- follow package recommended cooking times for other brown rice varieties).
3. Remove from heat and let stand 5 minutes.
4. Fluff with fork.
5. Season with salt and pepper to taste.
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