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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Because broccoli salad won't wilt like lettuce salads, you can make it ahead for added convenience. To enhance the salad, I will sometimes add walnuts, green grapes, mushrooms and a touch of onion. You can also mix in cauliflower florets with the broccoli, then squeeze on a hint of lemon juice.Nova MacIsaac, Souris, Prince Edward Island Ingredients:
2 cups broccoli florets |
4 bacon strips, cooked and crumbled |
1/4 cup chopped sweet red pepper |
1/2 cup mayonnaise |
2 tablespoons sugar |
1 tablespoon vinegar |
Directions:
1. In a bowl, combine broccoli, bacon and red pepper. In another bowl, stir the mayonnaise, sugar and vinegar until smooth. Pour over broccoli mixture and toss to coat. Yield: 4 servings.
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