Simple Broccoli Rice Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A hearty soup that is great all year round. Perfect for a laid back dinner for two. Ingredients:
1 3/4 cups vegetable stock |
1 (10 ounce) package frozen broccoli florets, thawed and minced |
1/4 cup minute rice (uncooked) |
1/8 teaspoon ground nutmeg |
salt and pepper |
Directions:
1. In a soup pot, combine the vegetable stock and broccoli.
2. Bring to a boil, and stir in the rice and nutmeg.
3. Cover tightly, remove from heat, and set aside, undisturbed for about 5 minutes.
4. Adjust the salt and pepper to taste, and serve immediately.
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