Simple Broccoli Cheese Soup for Crock Pot |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 5 |
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This is my own recipe when all the others seemed much to complicated for what I wanted. Yes, it does use Velveeta. I found that real cheese didn't give it the texture or taste that I was looking for. Ingredients:
16 ounces frozen broccoli florets |
1 lb velveeta cheese, cubed |
1 (12 ounce) can cream of celery soup |
1 1/2 cups milk |
1/4 cup onion, diced |
pepper |
Directions:
1. Cube Velveeta and dice onion.
2. Toss all ingredients in a crock pot.
3. Cook on low for 3 hours.
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