 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This blackened chicken is great because you can make so many dishes using it. I usually toss it on top of some pasta alfredo, but it also makes for great sandwiches and salads, especially if ranch dressing is involved. Ingredients:
2 lbs boneless skinless chicken breasts |
1 1/2 cups italian salad dressing |
1 minced garlic clove |
zatarain's blackening seasoning, to taste |
Directions:
1. Marinate chicken overnight in italian dressing and garlic. I like to make sure they are no more than 1 thick, but that's just me.
2. Heat non-stick skillet for at least 2 minutes on high heat.
3. Place chicken in single layer on hot skillet.
4. Add seasoning, quickly flip over and add to other side as well.
5. Cook until 165° or until white and flaky in the middle of the thickest piece and somewhat black on the outside.
|
|