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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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noodles in a mushroom-beef cream sauce Ingredients:
8 oz egg noodles |
1 lb ground beef |
10 3/4 oz cream of mushroom soup |
1 tablespoon garlic powder |
1/2 cup sour cream |
Directions:
1. brown ground beef 2. boil noodles 3. drain beef. add cream of mushroom soup and garlic powder. 4. remove from heat. stir in sour cream and noodles. |
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