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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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I love curries, and the beef (instead of chicken/pork/lamb) is a nice change. Adjust the curry to your taste, I like mine pretty strong! You could use ground sirloin, too, and serve it over mashed potatoes...sounds weird but both of the end results are fabulous! Ingredients:
1 lb stewing beef, cubed |
3 tablespoons canola oil |
1/3 cup onion, chopped |
3 garlic cloves, minced |
1 -2 tablespoon curry powder (to taste) |
2 teaspoons paprika |
2 teaspoons chili powder |
1/4 teaspoon salt |
4 -6 cups water |
2 tablespoons cilantro (optional) |
2 tablespoons parsley (optional) |
Directions:
1. Heat the oil over medium heat and saute the onion for about 3 minutes, or until translucent.
2. Add the garlic, curry, paprika, chili powder and salt. Cook, stirring constantly, for about 3 minutes.
3. Add the beef and stir.
4. Add 1/2 cup water and bring to a medium simmer. Cover, and cook for about five minutes.
5. Add enough water to cover the beef and cover once again.
6. Cook for 1-2 hours (adding water as needed), or until meat is tender and the sauce is thick.
7. Serve over rice and garnish with the parsley or the cilantro.
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