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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is the way my family has always made it. No fancy ingredients, and easy to make. Ingredients:
2 cups round steaks, sliced thin |
1 stalk broccoli |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1 tablespoon sugar |
1 tablespoon vegetable oil |
1/2 teaspoon accent seasoning (optional) |
1 cup water |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1/2 teaspoon sugar |
salt and pepper, to taste |
Directions:
1. Combine all marinade ingredients in a medium zip-top bag. Add sliced meat, and mix well (I just close the bag and squish it around until all the meat is coated). Place in fridge to marinate for 30 minutes or longer.
2. Meanwhile, slice broccoli diagonally into small pieces. Heat 1 tablespoon of oil in a wok or large skillet. Stir fry broccoli in oil. Sprinkle lightly with sugar while cooking. Broccoli will be done in about 1-2 minutes (it is done when it turns bright green). Remove broccoli from heat.
3. Stir fry meat in same pan until cooked through.
4. Combine all gravy ingredients, and add to meat. Cook until slightly thickened.
5. Add broccoli and heat through.
6. Serve over hot, cooked rice.
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