Simple Bean Soup With Ham Bone |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Easy but good. Ingredients:
1 lb navy beans |
3 quarts water |
1 ham bone, meaty |
1 cup celery, chopped |
1 onion, chopped |
4 carrots, sliced |
1 tablespoon salt |
pepper, to taste |
Directions:
1. Simmer beans in water with ham bone for 2 hours.
2. Add other ingredients, simmer 2 hours, until beans are tender.
3. Remove meat from bone, discard bone.
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