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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Too easy. Fresh zucchini from the garden. The big ones that you forgot to pick in time. The kids will eat them and come back for seconds. Remember that the flavoids in zucchini are water soluble but not oil soluble. That means they lose there delicate flavour if boiled. Always cook zucchini in oil to retain the flavour. Ingredients:
2 tablespoons olive oil |
2 large zucchini (washed) |
2 tablespoons rock salt (crushed) |
Directions:
1. Trim the ends from the zucchini and slice into 2cm rounds.
2. Cook over medium heat on the hotplate of the BBQ in some Olive Oil. Cook each side until the flesh starts to go brown evenly. Use tongs to turn often so as to avoid burning.
3. Whilst cooking, sprinkle with crushed rock salt.
4. Serve on a warm plate so that the zucchinis will not cool too quickly.
5. Tell the kids to be careful of the first few bites as the inside flesh may be very hot.
6. Get the next lot cooking as soon as the first plate hits the table. Who said zucchini was bitter or bland.
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