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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 shortcrust pastry |
3 eggs |
1 onion |
2 tomatoes |
1 green pepper |
1 1/2 cups mature cheddar cheese |
salt and pepper |
Directions:
1. Finely chop onion, green pepper and tomatoes.
2. Whisk 3 eggs.
3. Grate the cheese.
4. Add all ingredients to egg mixture.
5. Place in pastry case.
6. Leave in oven for 30 minutes or until lightly browned on top.
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