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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For an elegant ending to a meal, I prepare this dessert. It is fast and easy to prepare.Janice Mitchell, Aurora, Colorado Ingredients:
1-1/2 teaspoon cornstarch |
1/8 teaspoon apple pie spice |
1 can (5-1/2 ounces) unsweetened apple juice |
1/4 teaspoon rum extract |
1/8 teaspoon maple flavoring |
1/8 teaspoon butter flavoring or vanilla extract |
2 medium firm bananas, sliced |
vanilla ice cream or low-fat frozen yogurt |
Directions:
1. In a small saucepan, combine the cornstarch and pie spice. Stir in the apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in extracts and flavorings. Add bananas and heat through over medium heat. Serve warm over ice cream. Yield: 4 servings.
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