Simple Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 60 |
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I thought that making my own salad dressing would be complicated, but this is easy to throw together and tastes great. I really enjoy it on a spinach salad with some fresh strawberries. Ingredients:
1/2 cup extra virgin olive oil |
1/4 cup balsamic vinegar |
2 tablespoons brown mustard |
1 small garlic clove, minced |
Directions:
1. Combine all of the ingredients in a jar and shake well. You can also blend in a food processor or blender.
2. You can store at room temperature for a few days, after that, refrigerate it.
3. Shake well before using.
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