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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a quick and simple tofu recipe that I will often chop for use in salads or rice dishes. Ingredients:
3 -4 tablespoons soy sauce |
2 tablespoons vegetable oil |
1 garlic clove, minced |
1 cake firm tofu, pressed |
Directions:
1. Preheat oven to 400 degrees. Lightly oil a baking dish.
2. In a bowl, mix together the soy sauce, oil, and garlic. Cut the pressed tofu into 3/4 inch cubes. Toss the cubes in the soy sauce marinade. Spread the tofu in the prepared baking dish in a single layer. Bake for 25-35 minutes, stirring once or twice, until brown and chewy.
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