Simple Baked Curry Chicken With Cling Peaches |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
From Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook. This is from the High School in Shawano, Wisconsin. Ingredients:
1/4 cup flour |
1 teaspoon paprika |
2 lbs chicken parts |
vegetable oil (for frying) |
2 tablespoons curry powder |
1 teaspoon salt |
1 (10 ounce) can cream of chicken soup |
1 cup water |
1 (16 ounce) can cling peach slices, drained |
celery top, to garnish (optional) |
Directions:
1. Combine flour and paprika; coat chicken well.
2. Brown chicken, on all sides, in oil in a skillet. Drain excess oil.
3. Sprinkle with curry powder and salt.
4. Blend soup with 1 cup water and pour over the chicken in the skillet. Bring to a boil.
5. Place the chicken mixture in a casserole dish and cover and bake in a 325 degree oven for 1 hour or until chicken is tender.
6. Add peach slices and heat through.
7. Garnish with celery tops.
|
|