 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 10 |
|
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare. Ingredients:
2 (16 ounce) cans baked beans with pork |
1/4 cup molasses |
1/4 cup chopped onions |
4 tablespoons brown sugar |
1 tablespoon prepared mustard |
2 tablespoons ketchup |
2 slices bacon, chopped |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
|
|