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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another easy side-dish adapted from Ingredients:
1 lb fresh asparagus (or frozen if necessary) |
1 tablespoon olive oil (or to taste) |
1 tablespoon soy sauce (or to taste) |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Line a baking pan with foil for easy clean up.
3. Mix oil and soy sauce and pour onto foil-lined pan.
4. Prepare fresh asparagus by washing and snapping the ends.
5. Gently roll the asparagus in the oil and soy mixture.
6. Sprinkle with salt and pepper (go easy on the salt since soy sauce is salty).
7. Roast for 10-15 minutes.
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