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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Fannie Farmer says: Only firm, tart cooking apples bake well. Ingredients:
4 apples |
1/4 cup sugar |
1/4 teaspoon cinnamon |
1/8 teaspoon nutmeg |
Directions:
1. Preheat oven to 400* F.
2. Core apples and place in a baking dish
3. Blend sugar with spices; spoon an equal amunt into each apple.
4. Cover bottom of baking dish with 1/4 inch boiling water.
5. Bake until soft (30 minutes or more).
6. Several times during baking, spoon pan juices over apples.
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