Simple Asparagus Frittata |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Can't wait to try this. I'm trying to post some loose recipes so I don't lose them, and also so I can get nutritional info on them. This sounds simple and good. If you try it, let us know! Ingredients:
1 lb fresh asparagus, washed, trimmed, and cut into 1-inch pieces |
2 tablespoons olive oil |
2 -3 shallots, finely chopped |
6 eggs |
1/2 cup parmesan cheese |
1/4 cup fresh basil, chopped |
salt & freshly ground black pepper |
Directions:
1. Cook the asparagus in enough boiling salted water to cover for 2.
2. minutes. Drain and rinse under cold water and set aside.
3. Heat the oil in a heavy non-stick 10 inch (25 cm) skillet over moderate heat.
4. Saute the shallots until translucent, about 3 to 4 minutes. Add the.
5. asparagus and saute an additional 2 minutes.
6. Combine the remaining ingredients in a bowl and beat to thoroughly combine.
7. Pour the egg mixture into the skillet and cook, scraping the sides and bottom occasionally with a spatula, until the bottom has set. Place the.
8. skillet under a preheated broiler until the top has set. Be careful.
9. not to burn the top. Invert onto a serving platter and cut into.
10. wedges to serve. Serve hot, warm, or at room temperature. Serves 4.
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