Simple Asian Fruit Salad (Aida Mollenkamp) |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1/2 cup water |
1 cup sugar |
1 (1-inch) piece ginger, peeled |
4 peppercorns, smashed |
2 cups diced mango |
2 cups diced papaya |
Directions:
1. In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.
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