Simple Asian-Flavored Noodles |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 15 |
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I had a craving for a spicy asian style sauce to put on my pasta, and this is what I came up with. Ingredients:
1 tablespoon sriracha sauce (or your favorite spicy chilie sauce) |
3 tablespoons low sodium soy sauce |
1 cup egg noodles |
Directions:
1. Boil the noodles as directed on the package. Drain.
2. In the bottom of a bowl, mix the sriracha and soy sauce together (should be the consistency of a vinagrette).
3. Add the noodles and toss to coat with sauce.
4. Enjoy!
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