Simple Arugula Salad With Fennel

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This recipe is so simple, it's one of those recipes that you can make with hardly any effort.

Ingredients:

4 -5 cups arugula (i buy the pre-washed, prepared)

1/4-1/2 fennel bulb, washed and sliced (more if you want)

11 ounces mandarin oranges (small or large can, depending on taste)

1/4-1/2 cup nuts (i prefer pecans, but almonds or cashews are preferred by some)

1/8 cup apple cider vinegar (i actually have a little more vinegar than oil in my dressing)

1/8 cup extra virgin olive oil

1/8 teaspoon ground black pepper

1/8 teaspoon salt

Directions:

1. Put arugula in large bowl. Sprinkle on the fennel, oranges and nuts.
2. Mix together the oil, vinegar, salt and pepper. Pour over salad. Serve!