Simple Artichoke Soup

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

A light, simple, delicious soup from The Guild House, a local luncheon house.

Ingredients:

2 (10 ounce) cans artichoke hearts

2 1/2 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon oregano

1 tablespoon lemon juice

2 cups half-and-half cream

Directions:

1. Drain artichokes hearts, and cut off course tops.
2. Puree the artichokes with chicken broth.
3. Pour into pan, add remaining ingredients and heat.

By RecipeOfHealth.com