 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Serve with sliced baguettes or pita chips. Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
|
|