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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984) Ingredients:
1 cup brown sugar, packed,divided |
1/2 cup corn oil |
1 egg, beaten |
1 teaspoon vanilla |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup apple, peeled and chopped |
1/2 cup buttermilk |
1/4 cup walnuts (optional) |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 325-degrees F.
2. Grease muffin tins or use paper liners.
3. In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
4. Add flour, baking soda and salt.
5. Stir in apple and buttermilk and mix throughly until combined well.
6. Spoon batter into prepared muffin tins.
7. In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
8. Sprinkle over muffins.
9. Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.
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