Simple and Tasty Indian Spinach (Sukhi Paalak) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My husband's favorite vegetable is spinach...it's actually the only one he likes! :) But interestingly we both prefer this simple, healthy and traditional version I learned from my mom. It's quick, easy and goes with almost anything! Ingredients:
2 tablespoons oil (you can use less, if you have a non-stick or heavy bottom pan) |
2 tablespoons black mustard seeds |
2 tablespoons fenugreek seeds (methi) |
4 pinches asafetida powder (heeng) |
1/2-1 teaspoon red chili powder |
4 pinches salt |
16 ounces frozen chopped spinach |
Directions:
1. Heat oil in medium sized pan.
2. On medium heat, Add mustard seeds, fenugreek and asafetida powder.
3. Heat until mustard seeds begin to pop .
4. Then lower the heat a little, add the spinach and salt.
5. Cover and cook for about 10 minutes, stirring periodically.
6. Uncover and cook for another 5 minutes.
7. Voila, ready to serve!
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