Simple and Rustic Savory Bread Pudding |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This rustic bread pudding goes really well with a raw veggie salad on a crisp bed of lettuce. Feel free to add anything else you would like to have in it. Any hard cheese of your liking that can be grated...oh wait...and maybe dollops of goat cheese...oh my...have fun! Ingredients:
2 tablespoons butter |
1 onion, rough chop |
2 -4 garlic cloves, rough mince |
4 eggs, lightly beaten |
3/4 cup milk |
1/4 cup white wine or 1/4 cup broth |
6 -8 whole grain buns, depending on the size |
1 1/2 cups shredded cheese |
1/4 cup parmesan cheese |
1/2 teaspoon dijon mustard |
1/2 teaspoon paprika |
1 dash cayenne |
salt and pepper |
Directions:
1. Saute onion in butter until slightly cooked. Add garlic and cook for 2 minutes. Set aside to cool slightly.
2. In large bowl, whisk the eggs.
3. Add the milk, wine or broth, and whisk again.
4. Tear the buns into medium to large pieces and add into the milk mixture.
5. Soak for 5 minutes.
6. Add the onion mixture, cheeses, dijon, paprika, cayenne and salt/pepper.
7. Grease a casserole dish or deep pie plate.
8. Bake at 325 degrees for 35 minutes or so.
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