Simple And Easy Egg Quiche |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 1 |
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These little quiche can be snacks just as easily as a fast breakfast bite! Ingredients:
2 eggs |
1/4 c. grated colby jack cheese |
1/2 tsp. basil |
1/2 tsp. salt |
1/2 tsp. parsley |
1/2 tsp. black pepper |
1 package of pillsbury crescent rolls |
(this recipe is extremely flexible with the seasonings! i just added my own little touches.) :d |
Directions:
1. Preheat oven to 450 degrees (or what the crescent roll package calls for).
2. Whisk eggs, and add desired seasonings.
3. Grease a muffin pan (butter, cooking oil, etc.)
4. Place the crescent rolls in the muffin pan cups.
5. Add the egg mixture.
6. Fold the exposed corners of the crescent rolls over the egg mixture.
7. *I like to garnish the tops with a sprinkle of parsley or basil.*
8. Bake for 17 minutes, or until golden brown.
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