Simple and Delicious Crab Rangoons |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
These are way better than any chinese take out! Ingredients:
6 ounces imitation crab meat, diced |
6 ounces cream cheese |
20 wonton wrappers, square |
3 green onions, chopped |
oil (for frying) |
Directions:
1. Mix crab meat, cream cheese and green onions in a bowl.
2. Spoon crab, cheese and onion mixture into wrappers.
3. Close wrappers by pinching center of sides together to create 4 pointing up corners (they stay closed better if you wet your fingers before this step).
4. Heat oil over medium heat and flash fry wontons until they are a light golden color and crispy.
5. Enjoy!
|
|