Simple And Best Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I think these are the best, They are very easy, moist, tender and delicious. I use them for breakfast, or split them in half and add fresh blueberries and berries on the top with liquid cream or sour cream Ingredients:
1 1/3 cups sugar |
1 cup oil |
4 ripe bananas |
3 eggs |
1 tsp baking soda |
3 tsp baking powder |
dash salt |
3 cups flour |
2 tsp pure vanilla |
1 cup chopped walnuts ( optional ) |
Directions:
1. Beat with electric mixer medium speed at least 5 minutes: the oil, sugar, banana, eggs, baking powder and and baking soda and salt.
2. Then add the 3 cups flour gradually and beat another 5 minutes.
3. Lastly stir in the nuts and vanilla and blend well.
4. Fill muffin tins/cups 3/4 full.
5. I use muffins paper liners
6. Bake preheated 325 F oven 35 to 40 minutes or until done.
7. Makes 24 standard or 12 large.
8. Freezes well. Taste even better when aged to mellow all flavors
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