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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 6 |
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A Kraft Food and Family recipe. Ingredients:
1 acorn squash, cut lengthwise in half and seeded |
2 slices bacon |
2 tablespoons maple syrup |
1 tablespoon balsamic vinaigrette |
Directions:
1. Place squash,cut side up, in microwavable dish. Cover with plastic wrap, turning back one side to vent.
2. Microwave on high 12-14 minutes or until squash is tender. While squash is cooking, cook bacon until crisp; drain.
3. Mix syrup and dressing; brush onto squash. Crumble bacon; sprinkle over squash.
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