 |
Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 12 |
|
This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes. Ingredients:
7 lbs tomatoes, peeled and chopped (25-30) |
2 cups chopped celery |
2 large green peppers, chopped |
2 large red peppers, chopped |
2 cups chopped onions |
1 mild red chili pepper, chopped |
2 large jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!) |
2 tablespoons ground chili powder |
5 cloves garlic, minced |
1 (13 ounce) can tomato paste |
2 -3 drops tabasco sauce |
3/4 cup white vinegar |
1/4 cup brown sugar |
4 tablespoons pickling salt |
2 tablespoons paprika |
2 tablespoons chopped parsley |
Directions:
1. Mix together and simmer without cover couple hours or til desired consistency.
2. Pour into sterilized jars and seal.
3. (Water bath optional) Personally I just bag in Ziploc and freeze.
|
|