Simmering Sunday Lamb Stew |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 8 |
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A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper. Ingredients:
1 lb cooked lamb, diced |
1 medium onion, peeled and diced |
3 large sweet potatoes, cut in thick slices |
1/3 cup dried currant |
1 (28 ounce) can tomato puree |
1 (28 ounce) can diced tomatoes, with juice |
1 cup red wine |
1 1/2 tablespoons garlic, minced |
1 tablespoon gingerroot, minced |
1 1/2 tablespoons dried rosemary, chopped |
2 tablespoons curry powder |
1 teaspoon ground pepper |
1 teaspoon sea salt |
1 tablespoon olive oil |
Directions:
1. Heat olive oil in bottom of dutch oven on med-high heat.
2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).
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