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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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An easy one dish meal that can easily be made ahead and re-heated. One of my families favorites Ingredients:
3 lbs steak (round or blade) |
2 large onions, cut in half |
6 carrots, peeled and cut into 3 chunks |
3 large potatoes, peeled and quartered |
1 green pepper, seeded and quartered |
2 1/2 cups beef broth |
2 envelopes knorr hunter gravy mix or 2 envelopes other gravy mix |
Directions:
1. Place steaks in the bottom of a baking dish.
2. add vegetables.
3. make instant gravy using beef broth instead of water.
4. pour gravy into pan, covering contents (add a little extra broth if required).
5. cover with foil.
6. bake slow and low, approx 300 f for 2 hours.
7. It may be necessary to thicken the gravy with a little flour or cornstarch.
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