Simmering Chinese Chicken (Oamc) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives. Ingredients:
3 -4 lbs whole chickens, cut into pieces |
1 tablespoon oil |
1/2 cup water |
1/3 cup soy sauce |
1/3 cup brown sugar |
1 tablespoon ketchup |
1/4 cup apple juice |
1/2 teaspoon crushed red pepper flakes |
2 garlic cloves, minced |
1 green onion, sliced |
2 tablespoons cornstarch |
1 tablespoon water |
2 teaspoons toasted sesame seeds |
Directions:
1. Place the cut up chicken parts, or cut up breasts if using only white meat into a gallon sized bag.
2. In a mixing bowl, combine all remaining ingredients. Pour the sauce mixture over the chicken. Close and squeeze bag to coat all pieces of chicken well.
3. Lay flat and freeze.
4. To Prepare: Thaw in refrigerator overnight.
5. Preheat oven to 350 degrees.
6. Cook in 3 qt casserole dish for 45 - 60 minutes, depending on cuts of chicken you used.
7. Serve over rice with some steamed broccoli. Leftovers can be frozen for a quick and easy lunch.
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